Peruvian salted loin recipe

The lomo saltado is a Peruvian recipe . To be more precise, it is a fusion dish that mixes elements of Chinese food with Peruvian food.

This Peruvian typical dish is done in a wok, with the technique of sautéing and It has soy sauce (China) and has among its ingredients yellow pepper (Peru). It is also made with paprika, tomato, onion, among others. And it is accompanied with French fries.

The result is spectacular.

The secret of the incredible flavor of the lomo saltado in this recipe is in the vinegar.

The secret of the texture and juiciness of both the meat and the vegetables is in the cooking over a very high heat for very little time of each of the ingredients.

Recipe Lomo Saltado step by step

It is very important that Do not get distracted while preparing this dish. Everything happens very fast and any lack of attention can completely alter the result.

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Lomo saltado peruano

Learn how to make delicious lomo saltado Peruvian. One of the easiest and most delicious dishes of the cuisine of Peru.Again the high temperature will make this process fast.

After they have After about 2 or 3 minutes, add the chopped garlic, the soy sauce, the vinegar and put the meat back. Stir well, try and correct the salt if necessary, add the finely chopped parsley and the french fries you made earlier.

Serve the loin chipped hot on a plate with white rice.

You can put some extra leaves of parsley and if it provokes you, a squeeze of lemon.

If you want, you can prepare a mojo with ají rocoto and put it in a small container so that each person can put it at his whim.

Peruvian recipes that you might like

If you loved the lomo saltado, I recommend you try some of these Peruvian food recipes:

• Recipe Chupe de Camarones
• Peruvian Seafood Rice
• Chaufa Rice Recipe
• Chicken Chili Recipe
• Recet a Peruvian Ceviche

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