How to make beef stew with potatoes

The beef stew is one of the most delicious meat recipes that exist. Surely you have eaten it repeatedly and in different ways, but without a doubt the best versions are those that include potatoes in the stew.

One of the important aspects when you make a stew meat

strong> like this is that you should cook in a large pot, where the ingredients have space, for a minimum hour and a half over low heat. With this you will get a soft and tasty stew of meat.

The cutting of meat is also important. Talk to your butcher, tell him you want to make a beef stew, sell a little fatty meat and chop it into pieces to cook.

Then when you get home you can, if you want, chop the veal meat in smaller pieces. This is already your decision.

Finally, one of the secrets of a good beef stew, secret that few people will reveal, is that you must use a good broth of meat for cooking. Actually, the difference between using a super broth to only use water is abysmal. If you want a powerful broth, I recommend my recipe for beef broth, it will not disappoint you.

Now, let's cook.

Recipe of beef stew with potatoes

Recipe of beef stew with potatoes h2>

I do not recommend that you make this recipe using an express pot.Very easy.Add the pepper and then the chopped tomato. Let cook a couple of minutes.

  • Now you're going to incorporate beef. Let it brown a little on all sides.
  • Add spices: oregano, salt and pepper.
  • Stirs a little. By this time the veal should have already thrown some of its juice.
  • Add the 3 cups of broth. Ideally, the meat and other ingredients are completely submerged in the liquid.
  • Take the teaspoon of tomato paste concentrate. Stir a little.
  • As it begins to boil, lower the heat and cover the pot.
  • Leave to cook over low heat until the meat softens (1 hour and about half).
  • Stir occasionally and check that the liquid has not dried , if necessary add more broth or water.
  • After 1 hour and a half, Try the meat, if it is already soft add the carrots and potatoes. Check that it is well salt and recaps.
  • As they are ready the potatoes will already be ready your veal stew.
  • Turn off the heat, let stand 5 minutes and serve.
  • Veal stew with vegetables

    In addition to potatoes and carrots of this recipe, you can add to the stew practically any vegetable you want.

    My recommendation: put green peas, a leek chopped into slices, you can even put zucchini.

    Just add these ingredients at the same time as the carrot.

    Another delicious idea for this dish: put a glass of red wine in the stew when it is half cooked. Ummmm! Yes!

    And what do I eat with this dish? Besides the knife and fork 😛

    Well, the ideal companions for this wonderful stewed beef can be: a good rice with vegetables to keep the color on your plate 🙂 or a fresh salad, green and homemade, I have many that you might like!